Monday, February 1, 2010

What Is The Best Pots And Pans For A Gas Stove What Pots And Pans Should We Avoid With A New Ceramic Top Stove, Particulalry Cast Iron And Long Griddle Pans?

What pots and pans should we avoid with a new ceramic top stove, particulalry cast iron and long griddle pans? - what is the best pots and pans for a gas stove

We have just purchased an LG ceramic hotplate, oven, and I heard many conflicting advice on what kind of pots and pans to prevent electricity, especially the higher types of ceramics. The kitchen, which we would use are a big melting pot and the pot with a long (18x30), made of rectangular steel pans from Williams Sonoma, which are often used for cooking pancakes and other smooth surface that covers two burners, a normal size stove. Is it a problem if you use these plans? Unfortunately, the gas is not a viable option for believing that my gas is reasonable. Moreover, there is no bridge between the elements of cooking surfaces.

3 comments:

Sugar Pie said...

I think if you set your LeCrueset on the stove, instead of sliding and moving in, you will have no problems. The main feature is that the plates have a flat bottom and undistorted, revenge and adequate heating.

cowboys2... said...

I have a ceramic stove, and never had a problem with the type of cookware. I use rearly throw, but I have used and works very well. I can only recommend to try and see.

dragonlo... said...

This should help: http://en.wikipedia.org/wiki/Cookware_an ...

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