What pots and pans should we avoid with a new ceramic top stove, particulalry cast iron and long griddle pans? - what is the best pots and pans for a gas stove
We have just purchased an LG ceramic hotplate, oven, and I heard many conflicting advice on what kind of pots and pans to prevent electricity, especially the higher types of ceramics. The kitchen, which we would use are a big melting pot and the pot with a long (18x30), made of rectangular steel pans from Williams Sonoma, which are often used for cooking pancakes and other smooth surface that covers two burners, a normal size stove. Is it a problem if you use these plans? Unfortunately, the gas is not a viable option for believing that my gas is reasonable. Moreover, there is no bridge between the elements of cooking surfaces.
Monday, February 1, 2010
What Is The Best Pots And Pans For A Gas Stove What Pots And Pans Should We Avoid With A New Ceramic Top Stove, Particulalry Cast Iron And Long Griddle Pans?
Subscribe to:
Post Comments (Atom)
3 comments:
I think if you set your LeCrueset on the stove, instead of sliding and moving in, you will have no problems. The main feature is that the plates have a flat bottom and undistorted, revenge and adequate heating.
I have a ceramic stove, and never had a problem with the type of cookware. I use rearly throw, but I have used and works very well. I can only recommend to try and see.
This should help: http://en.wikipedia.org/wiki/Cookware_an ...
Post a Comment